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Mister Jon's

A high energy American Dining experience

Mister Jon's

Franchise a Mister Jon's Restaurant

What is it?

A high energy fun American restaurant concept serving fast causal American cuisine

Franchise locations range from full stand-alone restaurants to shopping center end-caps to non-traditional setups in airports, food courts and more.

How does it make money?

Franchise owners have multiple revenue streams, including in-restaurant dining, retail (Food products, clothing, gift cards), deliveries.

Who is it for?

Someone who thrives in a fast-paced, modern restaurant environment Business owners or groups with restaurant or hospitality experience is helpful but not required

What would you do as a franchisee?

Oversee day-to-day operations of a full-service American cuisine restaurant Hire management personnel, food service workers, and chefs as needed Create positive, appealing public outreach to create and grow a strong customer base.


Before opening your Mister Jon's Restaurant you will attend our four-week initial training program. This program covers every aspect of restaurant operations, the Mister Jon's way.

This includes training in food preparation, customer service techniques, equipment maintenance, a point-of-sale system, marketing and much more. In addition, each of your Kitchen Managers, Line Cooks, Prep Cooks, and Head Servers will receive training specific to their individual tasks and as team members working together.

Once the doors are open you will have a trained staff with in-house support from our training team. Yes, we will be there to help you start your business and get it started on the right foot. We'll provide general assistance and guidance to maximize the success of the restaurant, your manager, and all crew members.

Thereafter, ongoing support and training is readily available to help keep your Mister Jon's managers, staff and crew refreshed and up-to-date on new products, techniques, processes and procedures.

What it takes

We’re looking for people who share our passion for breakfast, burgers, bacon and beer. It’s best if you have a background in food service and management, strong communication skills, and an authentic love of hospitality.

It probably goes without saying, but a confident and outgoing personality is key; some sales abilities, high personal standards and business experience are beneficial to any franchise owner

Contact us for more information

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