Mihoko Azumi moved to Guatemala in the 2000's, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to Guatemla.

Since opening Restaurante Hana in 2012, Restaurante Hana has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over terriyaki. Crispy panko breaded katsu don. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen.

Our vision resides in the pursuit to ensure the utmost guest satisfaction. Through the contemporary decor and comforting atmosphere, we dedicate ourselves in providing a dining experience that is unparalleled in its kind. Without compromise of quality, we continuously seek to offer the highest value in an Asian-inspired menu of food and drink alike.